Yehuda Matzos- Local market - Matzo Flour & Farfel

Yehuda Matzos - Local market - Matzo Meal (Matzo flour) - Under the supervision of the Jerusalem Chief Rabbinate

Box containing 500g Matzo Meal (Matzo flour), produced from fresh Matzos milling, made of fine wheat flour and water only. The product is suitable for Kneidallah and Schnitzel crumbs. The whole package contains 24 units. Bags of 20 kg can also be supplied.

Yehuda Matzos - Local market - Matzo Meal (Matzo flour) - Under the supervision of the Jerusalem Chief Rabbinate

Box containing 400 gr. fresh matzo bits made of fine wheat flour and water only, specially baked. The product is great for serving with soups and stuffing but also for trimmings, chocolate balls, doughnuts and other. The boxes are packaged in a 12-unit carton.
Yehuda Matzos Farfels' Recipes
Yehuda Matzos Farfels (special baking) are great for serving with soups and stuffing, but also for trimmings, chocolate balls, doughnuts and others.

Yehuda Matzos Farfels' Doughnuts (about 12 pieces)
Ingredients: 2 cups of Yehuda Matzos Farfels, 11/2 cups boiling water, 2-3 tablespoons oil, 1 egg, 3 tablespoons of Yehuda Matzo Meal, 1 teaspoon salt, dash of black pepper.
Preparation: Mix all the ingredients, form doughnuts and fry. For sweet doughnuts, instead of the black pepper and the salt, put 2 teaspoons of sugar and a dash of salt. After frying, put some sugar on the ready doughnuts.

Yehuda Matzos Farfels' Chocolate Balls (about 12 pieces)
Ingredients: 11/2 cup of Yehuda Matzos Farfels, 2-3 tablespoons wine, 100 grams chocolate, 50 grams margarine, 2 tablespoons water.
Preparation: Mix the Yehuda Matzos Farfels with the wine. Mix and melt the chocolate with water and margarine on low fire until you get a smooth cream. Mix Yehuda Matzos Farfels with the cream and cool. Form small balls and coat them with coconut or walnuts. You can also add to the mixture: almonds, walnuts or raisins.

Yehuda Matzos Farfels' Trimming (for 6 persons)
Ingredients: 2 cut onion, 50 grams margarine, 31/2 cups of Yehuda Matzos Farfels, 21/2 cups boiling water, salt, black pepper and spices to taste.
Preparation: Fry the onions and mix them with the Yehuda Matzos Farfels, salt, black pepper and spices. Add boiling water and cook on low fire until the farfels absorb the liquid. You can fry and add some other vegetables like green or red pepper, mushrooms, celery etc.

Yehuda Matzos - Local market - Matzo Meal (Matzo flour) - Under the supervision of the Jerusalem Chief Rabbinate

Nylon package containing 500g Matzo Meal (Matzo flour), produced from fresh Matzos milling, made of fine wheat flour and water only. The product is suitable for Kneidallah and Schnitzel crumbs. The whole package contains 30 units. Bags of 20 kg can also be supplied.

Yehuda Matzos - Local market - Matzo Meal (Matzo flour) - Under the supervision of the Jerusalem Chief Rabbinate

Box containing 500g Matzo Cake Meal (Matzo flour), white and extremely fine, produced from fresh Matzos milling, made of fine wheat flour and water only. The product is suitable for baking Passover kosher cakes. The whole package contains 12 units. Bags of 25 kg can also be supplied.

Yehuda Matzos - Local market - Matzo Meal (Matzo flour) - Under the supervision of the Jerusalem Chief Rabbinate

Box, containing 2 internal packages of 65g each ( total 4.5 oz.) Matzo Ball Mix for cooking 32 balls. See our "Kneidlah" recipe on the box. The boxes are packaged in a 12-unit carton.